CAVIAR AND STURGEON MEAT PRODUCTION

Employees (m/f/d) with professional experience in food production; for example, trained cook or trained butcher.

FATTENING/REARING OF STURGEON

Employees (m/f/d) with interest in handling fish. They deal with the sturgeons in our aquaculture facility on a daily basis and are used to physical work. It would be ideal if you are a trained fish farmer, but unskilled workers who are interested in this work environment also have a chance.

TRAINING AS FISH HOST (M/F/D)

The training takes place in two companies – in our production and indoor recirculation system in Fulda and a pond (Rhönforelle Gersfeld).

Interested – then contact us at 0661-928130 and let yourself be connected with Mrs. Kunst.
Or you can send us your application documents immediately: